Rice Spoon Antigo

Antigo is COSTA NOVA’s most extensive and versatile cutlery collection. Its adaptable design suits a wide range of table settings, while the comprehensive selection of pieces covers every need-from soup serving to fish carving.

Featuring a brushed finish, Antigo’s rounded forms offer elegance and a fluid, comfortable feel in the hand.

The appetizer set is available in two finishes: brushed silver and brushed black. The table and dessert knives feature a hollow handle for balanced weight and comfortable use.

The appetizer set is available in two finishes: brushed silver and brushed black. The table and dessert knives feature a hollow handle for balanced weight and comfortable use.

Measurements: 23.7 cm | 96 g (Length, width and height in centimeters) | 9 1/4” | 3 1/2 oz (Length, width and height in inches)

Material: Brushed stainless steel

Origin: Made in Portugal

Color: Brushed Silver

- 18/10 stainless steel with 3 mm thickness

- Rounded edges with a brushed finish

- Extensive range of pieces covering all serving needs

- Table and dessert knives with hollow handle for balanced weight

- Available in Brushed and Brushed Black finishes

- Due to the finishing process, slight variations in appearance may occur

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

• Stainless-steel cutlery is dishwasher safe.
• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
• Avoid mixing cutlery made from different metals to prevent chemical reactions.
• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.
• Use detergent containing less than 10% phosphates.

Knives

• Blades are tempered for superior performance but may oxidize if left wet.
• Wash and dry knives immediately after use.
• Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

• To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

• Avoid prolonged exposure to water.
• Natural color changes over time are normal.
• Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

• Store cutlery in a dry, well-ventilated environment.
• Use dividers, trays, or protective cases to prevent scratches.
• Keep knives protected to maintain sharpness and surface integrity.

Handwashing

• Suitable for all stainless-steel cutlery.
• Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.