Dessert Spoon Ramo

Ramo is a designer collection, thoughtfully curated for the table. With a thickness of 5 mm, it is exceptionally solid, offering maximum strength, a luxurious look and feel, and perfect balance in the hand – substantial without being heavy. Its statement pieces are ideal for professional dining environments, combining elegance with durability. Available in three finishes – Polished, Brushed, and Black. Its luxurious, sophisticated, and distinctive design makes it ideal for creating striking and elegant table settings.
Measurements: 18.4 cm | 55 g (length in centimetres, weight in grams) || 7 1/4” | 2 oz. (length in inches, weight in ounces).
Material: 18/10 stainless steel – 5 mm | 18/10 1/4”
Origin: Made in Indonesia
Color: Brushed Steel (BRS)

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

• Stainless-steel cutlery is dishwasher safe.


• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.


• Avoid mixing cutlery made from different metals to prevent chemical reactions.


• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.


• Use detergent containing less than 10% phosphates.

Knives

• Blades are tempered for superior performance but may oxidize if left wet.


• Wash and dry knives immediately after use.


• Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

• To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

• Avoid prolonged exposure to water.


• Natural color changes over time are normal.


• Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

• Store cutlery in a dry, well-ventilated environment.


• Use dividers, trays, or protective cases to prevent scratches.


• Keep knives protected to maintain sharpness and surface integrity.

Handwashing

• Suitable for all stainless-steel cutlery.


• Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.